
International Fairs and Events
Presence at international trade fairs is a fundamental part of our commercial strategy. We actively participate in the sector's main events to establish new alliances and stay up to date with global market trends.
Caballa
Scomber scombrus
Scomber japonicus
Source
Wild
Capture
Wild Caught
Season
January to April / Seasonal peaks
FAO Area
FAO 87 (Southeast Pacific) / FAO 27 (Northeast Atlantic)
| Sizes / Calibres | Whole Round: 100–150g, 150–200g, 200–300g, 300–500g |
| Presentations | Whole Round (WR), HGT, Fillets |
| Glazing | Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested) |
| Freezing Method | Block Frozen (Vertical/Horizontal) & IQF |
| Packaging | Poly-lined master carton / Bulk, 10–20 kg |
| Shelf Life | 18 months at -18°C |
| HS Code | 0303.54 / 0304.89 |
| FAO Area | FAO 87 (Southeast Pacific) / FAO 27 (Northeast Atlantic) |
| Season | January to April / Seasonal peaks |
| Capture Method | Wild Caught — Purse Seine |
| Source | Wild |
| Certifications | HACCP, FDA |
| Family | Scombridae |
Superfood high in EPA/DHA Omega-3s, highly rich in Vitamin B12.
Contact us for availability, pricing, and custom specifications.