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Atlantic Mackerel
Fish

Atlantic Mackerel

Caballa

Scomber scombrus
Scomber japonicus

Source

Wild

Capture

Wild Caught

Season

January to April / Seasonal peaks

FAO Area

FAO 87 (Southeast Pacific) / FAO 27 (Northeast Atlantic)

Technical Specifications

Sizes / Calibres Whole Round: 100–150g, 150–200g, 200–300g, 300–500g
Presentations Whole Round (WR), HGT, Fillets
Glazing Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested)
Freezing Method Block Frozen (Vertical/Horizontal) & IQF
Packaging Poly-lined master carton / Bulk, 10–20 kg
Shelf Life 18 months at -18°C
HS Code 0303.54 / 0304.89
FAO Area FAO 87 (Southeast Pacific) / FAO 27 (Northeast Atlantic)
Season January to April / Seasonal peaks
Capture Method Wild Caught — Purse Seine
Source Wild
Certifications HACCP, FDA
Family Scombridae

Nutritional Highlights

Superfood high in EPA/DHA Omega-3s, highly rich in Vitamin B12.

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