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Giant Squid Rings
Value-Added

Giant Squid Rings

Anillas de Potón

Dosidicus gigas

Source

Wild

Capture

Wild Caught

Season

Year-round

FAO Area

FAO 87 (Southeast Pacific Ocean)

Technical Specifications

Sizes / Calibres Diameter: 3.0–5.0 cm, 4.0–6.0 cm | Thickness: 0.8–1.2 cm
Presentations Cleaned, skinless, membrane-free; cross-cut rings from giant squid fillet
Glazing Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested)
Freezing Method Block Frozen, IQF
Packaging 1×10 kg, 10×1 kg
Shelf Life 24 months at -18°C
HS Code 0307.49
FAO Area FAO 87 (Southeast Pacific Ocean)
Season Year-round
Capture Method Wild Caught — Jigging
Source Wild
Certifications HACCP
Family Ommastrephidae

Preparation Suggestion / Intended Use

Frozen Giant Squid Rings (Dosidicus gigas) are ideal for a wide range of seafood applications. Thaw under refrigeration before use and prepare by frying, grilling, sauteing, steaming, or incorporating into salads, pasta dishes, paella, stir-fries, and mixed seafood recipes. For optimal texture and flavor, cook briefly over high heat or use in recipes requiring short cooking times. Suitable for both foodservice and industrial processing applications.

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