
International Fairs and Events
Presence at international trade fairs is a fundamental part of our commercial strategy. We actively participate in the sector's main events to establish new alliances and stay up to date with global market trends.
Tiras de Potón
Dosidicus gigas
Source
Wild
Capture
Wild Caught
Season
Year-round
FAO Area
FAO 87 (Southeast Pacific Ocean)
| Sizes / Calibres | Thickness: min 1 cm | Length: as per market request |
| Presentations | Cleaned, skinless, membrane-free; long uniform strips cut from giant squid mantle |
| Glazing | Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested) |
| Freezing Method | IQF, BLAST FREEZER |
| Packaging | 1×10 kg, 10×1 kg (Custom requested) |
| Shelf Life | 24 months at -18°C |
| HS Code | 0307.49 |
| FAO Area | FAO 87 (Southeast Pacific Ocean) |
| Season | Year-round |
| Capture Method | Wild Caught — Jigging |
| Source | Wild |
| Certifications | HACCP |
| Family | Ommastrephidae |
Frozen Giant Squid Strips (Dosidicus gigas) are suitable for a wide variety of seafood applications and can be used in stir-fries, seafood mixes, seafood cocktails, salads, pasta dishes, rice preparations, soups, and breaded seafood products. Thaw under refrigeration before use and prepare by frying, grilling, sauteing, or steaming. For optimal texture and flavor, cook briefly over high heat. Suitable for retail, foodservice, and industrial food processing applications.
Contact us for availability, pricing, and custom specifications.