
International Fairs and Events
Presence at international trade fairs is a fundamental part of our commercial strategy. We actively participate in the sector's main events to establish new alliances and stay up to date with global market trends.
Dorado
Coryphaena hippurus
Source
Wild
Capture
Wild Caught
Season
October to May
FAO Area
FAO 87 (Southeast Pacific) / FAO 77
| Sizes / Calibres | Fillets (Skin-on/Skinless, IWP): 1–3 lb, 3–5 lb, 5–7 lb | Portions (IQF/IVP/Buffets): 2–4 oz, 4 oz, 6 oz, 8 oz, 10 oz | Slices: Retail or Bulk packaging |
| Presentations | Fillets skin-on/skinless, Portions, Fletches, GG, Slices |
| Glazing | Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested) |
| Freezing Method | IQF |
| Packaging | IVP, Corrugated master carton, 10 kg |
| Shelf Life | 24 months at -18°C |
| HS Code | 0303.89 / 0304.87 |
| FAO Area | FAO 87 (Southeast Pacific) / FAO 77 |
| Season | October to May |
| Capture Method | Wild Caught — Longlines / Handlines |
| Source | Wild |
| Certifications | MSC (In progress/FIP), HACCP, BRC |
| Family | Coryphaenidae |
Low calorie, high in Vitamin B3, B6 and Selenium.
Contact us for availability, pricing, and custom specifications.