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Mahi Mahi
Fish

Mahi Mahi

Dorado

Coryphaena hippurus

Source

Wild

Capture

Wild Caught

Season

October to May

FAO Area

FAO 87 (Southeast Pacific) / FAO 77

Technical Specifications

Sizes / Calibres Fillets (Skin-on/Skinless, IWP): 1–3 lb, 3–5 lb, 5–7 lb | Portions (IQF/IVP/Buffets): 2–4 oz, 4 oz, 6 oz, 8 oz, 10 oz | Slices: Retail or Bulk packaging
Presentations Fillets skin-on/skinless, Portions, Fletches, GG, Slices
Glazing Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested)
Freezing Method IQF
Packaging IVP, Corrugated master carton, 10 kg
Shelf Life 24 months at -18°C
HS Code 0303.89 / 0304.87
FAO Area FAO 87 (Southeast Pacific) / FAO 77
Season October to May
Capture Method Wild Caught — Longlines / Handlines
Source Wild
Certifications MSC (In progress/FIP), HACCP, BRC
Family Coryphaenidae

Nutritional Highlights

Low calorie, high in Vitamin B3, B6 and Selenium.

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