
International Fairs and Events
Presence at international trade fairs is a fundamental part of our commercial strategy. We actively participate in the sector's main events to establish new alliances and stay up to date with global market trends.
Salmón
Salmo salar
Source
Farmed
Capture
Aquaculture
Season
Year-round (Farmed)
FAO Area
FAO 87 (Southeast Pacific — Chile) / FAO 27 (Northeast Atlantic)
| Sizes / Calibres | Whole HON: 2–3, 3–4, 4–5, 5–6, 6–7, 7+ kg | Fillets: 0.9–1.4 kg, 1.4–1.8 kg, 1.8–2.3 kg (C-trim, E-trim) |
| Presentations | Whole HON, HG, Fillets, Portions, Blocks |
| Glazing | Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested) |
| Freezing Method | IQF (Fillets/Portions) & Shatterpack/Block (Industrial) |
| Packaging | Polybag, Vacuum packed, Master carton, 10–25 kg |
| Shelf Life | 24 months at -18°C |
| HS Code | 0303.13 / 0304.41 |
| FAO Area | FAO 87 (Southeast Pacific — Chile) / FAO 27 (Northeast Atlantic) |
| Season | Year-round (Farmed) |
| Capture Method | Aquaculture — Open net pens / Cages |
| Source | Farmed |
| Certifications | ASC, BAP, GlobalGAP, IFS, BRC |
| Family | Salmonidae |
High in Omega-3 fatty acids, Premium Vitamin D and Protein source.
Contact us for availability, pricing, and custom specifications.