Nereidas Logo
NEREIDAS · Sea & Foods
/ / Salmon
Salmon
Fish

Salmon

Salmón

Salmo salar

Source

Farmed

Capture

Aquaculture

Season

Year-round (Farmed)

FAO Area

FAO 87 (Southeast Pacific — Chile) / FAO 27 (Northeast Atlantic)

Technical Specifications

Sizes / Calibres Whole HON: 2–3, 3–4, 4–5, 5–6, 6–7, 7+ kg | Fillets: 0.9–1.4 kg, 1.4–1.8 kg, 1.8–2.3 kg (C-trim, E-trim)
Presentations Whole HON, HG, Fillets, Portions, Blocks
Glazing Glazing Options: 0% (Net Weight), 5% protection glaze, 10% / 20% (Custom requested)
Freezing Method IQF (Fillets/Portions) & Shatterpack/Block (Industrial)
Packaging Polybag, Vacuum packed, Master carton, 10–25 kg
Shelf Life 24 months at -18°C
HS Code 0303.13 / 0304.41
FAO Area FAO 87 (Southeast Pacific — Chile) / FAO 27 (Northeast Atlantic)
Season Year-round (Farmed)
Capture Method Aquaculture — Open net pens / Cages
Source Farmed
Certifications ASC, BAP, GlobalGAP, IFS, BRC
Family Salmonidae

Nutritional Highlights

High in Omega-3 fatty acids, Premium Vitamin D and Protein source.

Interested in this product?

Contact us for availability, pricing, and custom specifications.

WhatsApp Us