Product

Breaded Hake Specialities

Especialidades de Merluza Empanada

Spécialités de Merlu Pané

裹粉鳕鱼系列

メルルーサの衣付きスペシャリティ

Pre-fried · Breaded · Fillets · Sticks · Shapes · Supremas

Prefrito · Empanado · Filetes · Bastoncitos · Formitas · Supremas

Pré-frit · Pané · Filets · Bâtonnets · Formes · Supremas

预炸 · 裹粉 · 鱼排 · 鱼条 · 造型鱼块 · Supremas 鱼排

プリフライ・衣付き・フィレ・スティック・シェイプ・スプレマス

Breaded Hake Specialities
category
Seafood
Seafood
Produits de la mer
海鲜
シーフード
productType
Value-Added
Valor agregado
Valeur ajoutée
增值产品
付加価値製品
nameEs
Especialidades de Merluza Empanada
Especialidades de Merluza Empanada
Especialidades de Merluza Empanada
Especialidades de Merluza Empanada
Especialidades de Merluza Empanada
nameSci
Merluccius spp.
Merluccius spp.
Merluccius spp.
Merluccius spp.
Merluccius spp.
specs
Pre-fried · Breaded<br>Fillets · Sticks · Shapes · Supremas
Prefrito · Empanado<br>Filetes · Bastoncitos · Formitas · Supremas
Pré-frit · Pané<br>Filets · Bâtonnets · Formes · Supremas
预炸 · 裹粉<br>鱼排 · 鱼条 · 造型鱼块 · Supremas 鱼排
プリフライ・衣付き<br>フィレ・スティック・シェイプ・スプレマス
isFlagship
false
false
false
false
false
processing
Breaded
Empanado
Pané
裹粉
衣付き
intro
Premium pre-fried breaded hake products available in four formats: Fillets, Sticks/Strips, Shapes (Formitas), and Supremas (114g per piece). Base composition: minced hake (56.2%–66.2%), breading agents, flour, water, soy protein isolate, vegetable oil, and salt.
Productos de merluza empanada prefritos de calidad premium disponibles en cuatro formatos: Filetes, Bastoncitos/Tiras, Formitas y Supremas (114g por pieza). Composición base: merluza picada (56.2%–66.2%), agentes de empanado, harina, agua, aislado de proteína de soja, aceite vegetal y sal.
Produits de merlu panés pré-frits de qualité supérieure disponibles en quatre formats : Filets, Bâtonnets/Strips, Formes (Formitas) et Supremas (114g par pièce). Composition de base : merlu haché (56,2 %–66,2 %), agents de panure, farine, eau, isolat de protéine de soja, huile végétale et sel.
优质预炸裹粉鳕鱼产品，提供四种规格：鱼排、鱼条/鱼柳、造型鱼块 (Formitas) 以及 Supremas 鱼排（每块 114g）。基础成分：碎鳕鱼肉 (56.2%–66.2%)、裹粉剂、面粉、水、大豆分离蛋白、植物油和盐。
フィレ、スティック/ストリップ、シェイプ（Formitas）、スプレマス（1枚114g）の4つの形態で展開する、高品質なプリフライ・衣付きメルルーサ製品です。主原料：メルルーサのすり身（56.2%～66.2%）、衣、小麦粉、水、分離大豆タンパク、植物油、食塩。
faoArea
FAO Zone 041 (National)
Zona FAO 041 (Nacional)
Zone FAO 041 (National)
FAO Zone 041 (National)
FAO Zone 041 (National)
capture
Wild Caught
Captura salvaje
Pêche sauvage
野生捕捞
天然
wildFarmed
Wild
Salvaje
Sauvage
野生
天然
certs
HACCP
HACCP
HACCP
HACCP
HACCP
sizes
Supremas: 114g per piece | Fillets, Sticks, Shapes: standard sizes per format
Supremas: 114g por pieza | Filetes, Bastoncitos, Formitas: tamaños estándar por formato
Supremas : 114g par pièce | Filets, Bâtonnets, Formes : tailles standards par format
Supremas 鱼排：每块 114g | 鱼排、鱼条、造型鱼块：各规格标准尺寸
スプレマス：1枚114g | フィレ、スティック、シェイプ：各形態の標準サイズ
presentations
Fillets (premium breaded hake fillets), Sticks/Strips (breaded hake sticks), Shapes / Formitas (fish-shaped pieces), Supremas (114g per piece)
Filetes (filetes de merluza empanados premium), Bastoncitos/Tiras (bastoncitos de merluza empanados), Formitas (piezas con forma de pez), Supremas (114g por pieza)
Filets (filets de merlu panés premium), Bâtonnets/Strips (bâtonnets de merlu panés), Formes / Formitas (pièces en forme de poisson), Supremas (114g par pièce)
鱼排（优质裹粉鳕鱼排）、鱼条/鱼柳（裹粉鳕鱼条）、造型鱼块 / Formitas（鱼形块）、Supremas 鱼排（每块 114g）
フィレ（プレミアム衣付きメルルーサフィレ）、スティック/ストリップ（衣付きメルルーサスティック）、シェイプ / Formitas（魚の形のピース）、スプレマス（1枚114g）
glazing
Protective glazing up to 5%
Glaseado protector hasta el 5%
Givrage de protection jusqu'à 5 %
保护性包冰率最高 5%
保護用グレーズ 5%以下
freezing
Block Frozen
Congelado en bloque
Congelé en bloc
块状冷冻
ブロック凍結
shelfLife
12 months
12 meses
12 mois
12 个月
12ヶ月
color
Golden yellow.
Amarillo dorado.
Jaune doré.
金黄色。
ゴールデンイエロー
texture
Firm and tender meat; crispy coating.
Carne firme y tierna; cobertura crujiente.
Chair ferme et tendre ; enrobage croustillant.
肉质紧实鲜嫩；外层酥脆。
身は締まって柔らかく、衣はサクサクとした食感
odor
Pleasant, fresh fish taste.
Sabor agradable a pescado fresco.
Goût de poisson frais et agréable.
宜人的新鲜鱼肉味。
鮮魚の心地よい香り
cooking
Products are pre-fried and must be cooked thoroughly before consumption. Defrosting is not required. Frying: 180–200°C for 4–7 minutes. Baking/Roasting: 180–200°C for approximately 16 minutes, turning halfway through at 8 minutes. Handling: once defrosted, do not refreeze; consume within 3 days if refrigerated.
Los productos están prefritos y deben cocinarse completamente antes de su consumo. No es necesario descongelar. Fritura: 180–200°C durante 4–7 minutos. Horneado/Asado: 180–200°C durante aproximadamente 16 minutos, dándoles la vuelta a los 8 minutos. Manipulación: una vez descongelado, no volver a congelar; consumir en un plazo de 3 días si se mantiene refrigerado.
Les produits sont pré-frits et doivent être cuits à cœur avant consommation. La décongélation n'est pas nécessaire. Friture : 180–200°C pendant 4–7 minutes. Four/Rôtissage : 180–200°C pendant environ 16 minutes, en retournant à mi-cuisson (8 minutes). Manipulation : une fois décongelé, ne pas recongeler ; consommer dans les 3 jours si conservé au réfrigérateur.
产品为预炸食品，食用前必须彻底煮熟。无需解冻。油炸：180–200°C 炸 4–7 分钟。烘烤：180–200°C 烤约 16 分钟，在 8 分钟时翻面。处理：一旦解冻，请勿再次冷冻；如冷藏，请在 3 天内食用。
本製品はプリフライ（揚げ調理済み）ですが、召し上がる前に十分に加熱してください。解凍は不要です。揚げ調理：180～200℃で4～7分。オーブン/ロースト：180～200℃で約16分（8分経過時に裏返してください）。取り扱い上の注意：一度解凍したものは再凍結しないでください。冷蔵保存の場合は3日以内に消費してください。
notes
Breaded Hake Specialities are produced from selected hake fillets that are trimmed, portioned, coated with batter and breadcrumbs, and frozen under controlled processing conditions. The products are manufactured in accordance with stringent quality and food safety requirements to ensure consistent appearance, texture, flavor, and compliance with international market standards. Breaded Hake Specialities are designed for convenient preparation and can be cooked directly from frozen by deep-frying, oven-baking, air-frying, or pan-frying. They are ideal for quick meals, fish-and-chip dishes, sandwiches, wraps, children's menus, appetizers, and foodservice applications.
Las Especialidades de Merluza Empanada se elaboran a partir de filetes de merluza seleccionados que son recortados, porcionados, recubiertos con rebozado y pan rallado, y congelados bajo condiciones de procesamiento controladas. Los productos se fabrican de acuerdo con estrictos requisitos de calidad y seguridad alimentaria para garantizar una apariencia, textura y sabor consistentes, así como el cumplimiento de los estándares del mercado internacional. Las Especialidades de Merluza Empanada están diseñadas para una preparación cómoda y pueden cocinarse directamente desde su estado congelado mediante fritura, horneado, freidora de aire o en sartén. Son ideales para comidas rápidas, platos de pescado con patatas, sándwiches, wraps, menús infantiles, aperitivos y aplicaciones de servicios de restauración.
Les Spécialités de Merlu Pané sont élaborées à partir de filets de merlu sélectionnés, parés, portionnés, enrobés de pâte à frire et de chapelure, puis surgelés dans des conditions de transformation contrôlées. Les produits sont fabriqués conformément à des exigences strictes de qualité et de sécurité alimentaire afin de garantir une apparence, une texture et une saveur constantes, ainsi que la conformité aux normes du marché international. Les Spécialités de Merlu Pané sont conçues pour une préparation pratique et peuvent être cuites directement à la sortie du congélateur par friture, au four, à la friteuse à air ou à la poêle. Elles sont idéales pour les repas rapides, les plats de type fish-and-chips, les sandwichs, les wraps, les menus pour enfants, les apéritifs et les applications de restauration.
裹粉鳕鱼系列产品选用优质鳕鱼排，经过修整、分切、裹浆及裹面包屑，并在受控的加工条件下冷冻而成。产品生产严格遵守质量和食品安全要求，以确保外观、质地、风味的一致性，并符合国际市场标准。裹粉鳕鱼系列专为便捷烹饪而设计，无需解冻即可直接进行深炸、烤箱烘烤、空气炸或煎炸。它们是快餐、炸鱼薯条、三明治、卷饼、儿童套餐、开胃菜及餐饮服务的理想选择。
「メルルーサの衣付きスペシャリティ」は、厳選されたメルルーサのフィレを成形・カットし、バッター液とパン粉でコーティングした後、管理された加工条件下で凍結されています。本製品は、外観、食感、風味の安定性を確保し、国際市場の基準に準拠するため、厳格な品質および食品安全要件に従って製造されています。調理の利便性を考慮して設計されており、冷凍のまま揚げ物、オーブン焼き、ノンフライヤー、またはフライパン調理が可能です。手軽な食事、フィッシュ・アンド・チップス、サンドイッチ、ラップ、お子様向けメニュー、アペタイザー、および業務用として最適です。
notesTitle
Preparation Suggestion / Intended Use
Sugerencia de preparación / Uso previsto
Suggestion de préparation / Utilisation prévue
烹饪建议 / 预期用途
調理例 / 用途
rank
30
30
30
30
30
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/ / Spécialités de Merlu Pané
Spécialités de Merlu Pané
Valeur ajoutée

Spécialités de Merlu Pané

Especialidades de Merluza Empanada

Merluccius spp.

Source

Sauvage

Capture

Pêche sauvage

Zone FAO

Zone FAO 041 (National)

Produits de merlu panés pré-frits de qualité supérieure disponibles en quatre formats : Filets, Bâtonnets/Strips, Formes (Formitas) et Supremas (114g par pièce). Composition de base : merlu haché (56,2 %–66,2 %), agents de panure, farine, eau, isolat de protéine de soja, huile végétale et sel.

Spécifications techniques

Tailles / Calibres Supremas : 114g par pièce | Filets, Bâtonnets, Formes : tailles standards par format
Présentations Filets (filets de merlu panés premium), Bâtonnets/Strips (bâtonnets de merlu panés), Formes / Formitas (pièces en forme de poisson), Supremas (114g par pièce)
Givrage Givrage de protection jusqu'à 5 %
Méthode de congélation Congelé en bloc
Durée de conservation 12 mois à -18°C
Zone FAO Zone FAO 041 (National)
Méthode de capture Pêche sauvage
Origine Sauvage
Certifications HACCP

Normes de qualité

Couleur

Jaune doré.

Texture

Chair ferme et tendre ; enrobage croustillant.

Odeur / Saveur

Goût de poisson frais et agréable.

Conseils de préparation

Les produits sont pré-frits et doivent être cuits à cœur avant consommation. La décongélation n'est pas nécessaire. Friture : 180–200°C pendant 4–7 minutes. Four/Rôtissage : 180–200°C pendant environ 16 minutes, en retournant à mi-cuisson (8 minutes). Manipulation : une fois décongelé, ne pas recongeler ; consommer dans les 3 jours si conservé au réfrigérateur.

Suggestion de préparation / Utilisation prévue

Les Spécialités de Merlu Pané sont élaborées à partir de filets de merlu sélectionnés, parés, portionnés, enrobés de pâte à frire et de chapelure, puis surgelés dans des conditions de transformation contrôlées. Les produits sont fabriqués conformément à des exigences strictes de qualité et de sécurité alimentaire afin de garantir une apparence, une texture et une saveur constantes, ainsi que la conformité aux normes du marché international. Les Spécialités de Merlu Pané sont conçues pour une préparation pratique et peuvent être cuites directement à la sortie du congélateur par friture, au four, à la friteuse à air ou à la poêle. Elles sont idéales pour les repas rapides, les plats de type fish-and-chips, les sandwichs, les wraps, les menus pour enfants, les apéritifs et les applications de restauration.

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